Our Menu
Dinner Menu
ZUPPE E INSALATE
MINESTRONE — 10
Fresh vegetable soup
STRACIATELLA — 10
Egg drop and spinach in chicken broth
PASTA FAGIOLI — 10
White canellini beans, prosciutto and pastina
ARUGULA — 12
Baby arugula with marinated chopped tomato and fresh mozzarella
CEASARE — 12
Classic ceasare salad with homemade croutons
CAPRESE — 14
Fresh mozzarella, tomato, and basil with a balsamic reducation
AVANTI — 12
Baby greens with gorgonzola, walnuts, and apple in champagne vinaigrette
ANTIPASTI CLASICI
ANTIPASTO RUSTICO — 17
Assorted dry Italian meats and imported cheese
CARPACCIO DI MANZO — 15
Sliced filet mignon topped with arugula and parmesan
CALAMARI FRITTI — 14
Deep dried calamari to crispy served with marinara sauce
VONGOLE OREGANATE — 14
Fresh clams baked with seasoned bread crumbs
CARCIOFI — 16
Whole artichoke stuffed with seasoned bread crumbs
POLPETTE — 16
Homemade veal meatballs
ANTIPASTI DEL MARE
TUNA TARTARE — 18
Onions, capers, ginger, lemon and cilantro, with garlic croutons
MUSSELS MARINARA — 20
Mediterranean mussels in marinara sofrito
JUMBO SHRIMP COCKTAIL — 18
4 to an order with cocktail sauce
JUMBO LUMP CRABMEAT COCKTAIL — 21
with mustard sauce
OCTOPUS — 22
Grilled, over baby arugula and chickpeas
PASTA CON FRUTTI DI MARE
RAVIOLI DI ARAGOSTA — 28
Lobster ravioli in pink sauce garnished with caviar
LINGUINE CON VONGOLE — 30
Little neck clams in a garlic clam broth
GAMBERONI FRA DIAVOLO — 32
Spicy gulf shrimp over linguine
BUCATINI GAMBERONI — 32
Shrimp, leeks, and sundried tomatoes
FRUTTA DI MARE — 36
Fresh tagliatelle with shrimp, calamari, mussels, and clams in a marinara sofrito
ARBORIO RISOTTI
FUNGHI PORCINI & ASPARAGI — 26
DI ARAGOSTA (LOBSTER) — 35
pasta
PAPPARDELLE BOLOGNESE — 24
Wide noodles with meat sauce
RIGATONI CALABRESE — 26
Shiitake mushrooms and sausage
LINGUINE CARBONARA — 24
Pancetta bacon and cream sauce
RAVIOLI — 24
With ricotta cheese and spinach
SPAGHETTI CON POLPETTE — 26
Spaghetti with veal meatballs in marinara
LASAGNE BOLOGNESE — 26
Meat sauce and ricotta chese
CANNELLONI — 26
Rolled fresh crepe with veal and spinach ricotta
TORTELLINI CAPRICCIO — 24
Cream, prosciutto, mushrooms, and cheese
ROLLATINI MELANZANE — 24
Eggplant baked with ricotta cheese and marinara
GNOCCHI AL PESTO — 22
Potato dumplings with fresh basil sauce
*WHOLE WHEAT & GLUTEN FREE PASTA OPTIONSAVAILABLE ADD $2
POLLO — 25
PARMIGIANO DI POLLO
Topped with mozzarella cheese and tomato sauce
POLLO FIORENTINA
Sautéed with lemon and white wine served over spinach
POLLO AVANTI
Topped with prosciutto, eggplant and mozzarella in a light gravy sauce
VITELLO — 28
LOMBATA DI VITELLO
Veal cutlet milanese topped with chopped fresh green salad
VITELLO MARSALA
Veal scaloppini with shiitake mushrooms and marsala wine
VITELLO PICCATA
Veal scaloppini with a lemon, white wine, and butter sauce
PESCE DEL GIORNO
FRESH FISH OF THE DAY, MARKET PRICE
DELLA GRIGLIA
BISTECCA FIORENTINA — 48
16 oz. New York sirloin marinated in olive oil, rosemary and garlic served over sauteed spinach and onions
COSTELETTE DI VITELLO — 50
Lightly marinated and grilled center cut, bone-in veal chop
SALMONE GRIGLIATO — 34
Grilled center cut Norwegian salmon
POLASTRELLO — 30
CONTORNI — 10
SPINACI & FUNGHI
Sauteed spinach and mushrooms
ASPARAGI AU GRATIN
Fresh asparagus with melted reggiano cheese
FAGIOLINI
Sauteed string beans
CANNELLINI BEANS
Sauteed in warm olive oil with chopped red pepper and onion
Wine Menu
by the glass
Prosecco, Torresella, Italy, NV — $12/49
Sparkling Wine Brut, Delaplaine, Carneros, NV — $17/75
Pinot Grigio, San Angelo, Italy , 2020 — $11/42
Sauvignon Blanc, Oyster Bay, Marlborough, 2020 — $12/44
Vermentino Di Sardegna, “La Cala”, Italy, 2019 — $10/40
Gavi di Gavi, Fontanafredda, Italy, 2019— $ 11/42
Chardonnay, 7 y Michy, 2020 — $12/45
Riesling, Chateau St. Michelle, Napa, 2020 — $10/40
Moscato d’ Asti, Ruffino, Toscana, 2020 — $10/38
Rose, Breezette, Cotes de Provence, 2020 — $12/45
Pinot Noir, J Vineyards, Napa, 2018 — $13/50
Pinot Noir, Belle Glos, Napa, 2018 — $17/65
Chianti, Corte alla Flora,Toscana, 2019 — $9/36
Montepulciano d’ Abruzzo, Casa Rovigatti, 2017 — $12/48
Super Tuscan, Argiano NC, Toscana, 2018 — $14/55
Merlot, Benziger, Sonoma, 2019 — $13/52
Cabernet Sauvignon, Joel Gott “815”, California 2019 — $13/50
Cabernet Sauvignon, William Hill, California, 2019 — $12/48
Malbec, Las Perdices, Mendoza, 2019 — $10/40
CHAMPAGNE, SPARKLING & WHITE WINE
Sancerre, Domaine Fournier, Loire Valley, 2020 — $58
Chardonnay, Lange, Willamette Valley, 2016 — $45
Chardonnay, Jordan, Russian River, 2014 — $65
Chardonnay, La Crema, Russian River, 2019 — $70
Sauvignon Blanc, Cakebread, Napa Valley, 2020 — $70
Sauvignon Blanc, Groth, Napa Valley, 2020 — $55
Pinot Grigio, San Angelo, Banfi, 2020 — $42
Pinot Grigio, Maso Canali, Venezie, 2020 — $42
RED WINES OF ITALY
Amarone, Sartori, 2012 — $110
Amarone, Allegrini, 2017 — $125
Amarone, Bertani, 2012 — $225
Amarone, Santi, 2017 — $90
Barbera, Briccotondo, Piedmonte, 2014 — $48
Barolo, Pio Cesare, 2017 — $88
Barolo, Fontanafredda, 2016 — $70
Barolo, Renato Ratti, 2017 — $82
Brunello, Col d’Orcia, 2017 — $100
Brunello, Banfi, 2016 — $120
Valpolicella Ripasso, Regolo, 2018 — $62
Valpolicella, Sartori, 2016 — $55
Chianti, Ruffino Ducale Gold, 2016 — $80
Chianti, Ruffino, Ducale Tan, 2018 — $62
Chianti, Marchesi Antinori, 2017 — $75
Chianti, Fonterutoli, 2018 — $50
Sondraia, Bolgheri, 2012 — $125
Cannonau di Sardegna, Riserva, 2018 — $60
Red Blend, Gabbiano “Solatio”, 2013 — $50
Rosso, “O', Tenuta di Artiminio, 2017 — $65
Nero d' Avola, Amira, Sicilia, 2018 — $68
Nero d' Avola, Cosumano, Sicilia, 2019 — $60
Super Tuscan, Luce, 2008 — $65
Super Tuscan, Sasyr, 2018 — $40
Super Tuscan, Badiola, 2017 — $52
La Serre Nuove dell’ Ornellaia, 2015 — $125
Gaja, “Promis, Toscana, 2019 — $98
CABERNET SAUVIGNON
Oberon, Napa Valley, 2019 — $45
Groth, Oakville, 2017 — $110
Freemark Abbey, Napa Valley, 2018 — $90
Silver Oak, Alexander Valley, 2017 — $165
Cakebread Cellars, Napa Valley, 2019 — $170
Storypoint, Sonoma, 2019 — $60
Chimney Rock, Napa, 2018 — $180
7 y Michy, Napa, 2019 — $52
OTHER WINES
Pinot Noir, Ponzi, Willamette Valley, 2017 — $75
Pinot Noir, Lange, Willamette, 2020 — $50
Pinot Noir, Erath, Oregon, 2019 — $45
Pinot Noir, La Crema,Russian River, 2018 — $68
Pinot Noir, Patz & Hall, Sonoma, 2017 — $80
Pino Noir, Niner, Edna Valley, 2019 — $60
Zinfandel, Girard, Napa, 2018 — $68
Zinfandel, Neyers, St. Helena, 2018 — $60
Red Blend, Ferrari Carano “Tresor”, 2015 — $80
Syrah, Ramey, Sonoma, 2018 — $75
Meritage, Estancia, Paso Robles, 2013 — $60
Merlot, Oberon, Napa, 2014 — $45
Merlot, Stags Leap, Napa, 2018 — $80
