Our Menu
Lunch Menu
Thurs-Fri: 11:30am - 3:00pm
ANTIPASTI
SOUP OF THE DAY
ZUPPA alla MINESTRONE — $10
Fresh Vegetable Soup
CARCIOFI — $16
Whole Artichoke stuffed with Seasoned Bread Crumbs
POLPETTE di VITELLO — $18
Homemade Veal Meatballs
TUNA TARTARE
With Avocado, Capers, Cilantro & Lemon with Crispy Wontons
CARPACCIO di MANZO — $20
Thinly Sliced Raw Filet Mignon with Arugula and Shaved Parmesan
CARPACCIO di SALMON — $18
With Capers, Onions, Arugula & Spicy Mayo
POLPO — $20
Grilled Octopus in Warm Olive Oil
FRITO MISTO — $16
Calamari, Zucchini & Cherry Peppers
SECONDI
CHICKEN PARMIGIANA — $25
With Spaghetti Marinara
CHICKEN PAILLARD — $24
With Sauteed Spinach & Onions
VEAL LOMBATA — $30
Veal Milanese topped with Mixed Greens & Tomatoes
SALMONE alla MUSTARDE — $30
Grilled Norwegian Salmon with our homemade Mustard Sauce
FILET OF BRANZINO — $32
Grilled Mediterranean Seabass
COSTELETTE di VITELLO — $60
Lightly Marinated & Grilled Center Cut, Bone-in Veal Chop
BISTECCA di MANZO — $55
New York Strip Grilled to Perfection
INSALATA E PANINI
INSALATA CEASARE — $12
Classic Caesar Salad with Homemade Croutons
INSALATA ARUGULA — $14
Baby Arugula with Tomato & Fresh Mozzarella
BURRATA & PROSCIUTTO — $16
With Tomatoes & Arugula
MEATBALL SALAD — $22
Two Veal Meatballs over Caesar Salad
STEAK & TOMATO SALAD — $40
6oz Filet Mignon with Beefsteak Tomatoes, Gorgonzola, Chopped Onions & Balsamic Vinaigrette
CHOPPED MEDITERRANEAN SALAD — $18
Romaine, chicken, chickpeas, tomatoes, onion, cucumber, sundried tomatoes, creamy Italian dressing
TUNA BURGER — $22
Pesto, Baby Arugula, Tomato, on Brioche, Served with Crispy Carrot Chips
CHICKEN PARMESAN SANDWICH — $18
On Our Fresh Baked Baguette
LOUIE BURGER — $21
8oz Wagyu Brisket Blend, Mozzarella, Arugula, Tomato on Brioche
PASTA
CAPELLINI d'ANGELO — $22
Angel Hair in Spicy a la Vodka Sauce with Green Peas
PAPPARDELLE BOLOGNESE — $26
Fresh Wide Noodles with Meat Sauce
LINGUINE CARBONARA — $24
Pancetta, Onions and Cream Sauce
LINGUINI CON VONGOLE — $30
Little Neck Clams in a Garlic Clam Broth
RIGATONI — $26
With Broccoli Rabe, Sausage, Garlic & Oil
DULCI
VANILLA GELATO — $8
With Olive Oil Drizzle & Flaky Sea Salt
PISTACHIO GELATO — $8
Garnished with Crushed Pistachios
TIRAMISU — $10
Homemade with Marscapone and Italian Espresso
RICOTTA CHEESECAKE — $10
Homemade with a Hint of Lemon Zest
Executive Lunch Menu
TWO COURSE PRIX FIX — $38
THREE COURSE PRIX FIX — $42
APPETIZERS
TUNA TARTARE
ZUPPA alla MINESTRONE
Fresh Vegetable Soup
INSALATA CEASARE
Classic Caesar Salad with Homemade Croutons
POLPETTE di VITELLO
Homemade Veal Meatballs
POLPO
Grilled Octopus in Warm Olive Oil
FRITO MISTO
Calamari, Zucchini & Cherry Peppers
CARPACCIO di SALMON
With Capers, Onions, Arugula & Spicy Mayo
CARPACCIO di MANZO
Thinly Sliced Raw Filet Mignon with Arugula and Shaved Parmesan
Entrees
CHICKEN PARMIGIANA
With Spaghetti Marinara
CHICKEN PAILLARD
With Sauteed Spinach & Onions
VEAL LOMBATA
Veal Milanese topped with Mixed Greens & Tomatoes
FILET OF BRANZINO
Grilled Mediterranean Seabass
SALMONE alla MUSTARDE
Grilled Norwegian Salmon with our homemade Mustard Sauce
STEAK & TOMATO SALAD — +$6
6oz Filet Mignon with Beefsteak Tomatoes, Gorgonzola, Chopped Onions & Balsamic Vinaigrette
LOUIE BURGER
8oz Wagyu Brisket Blend, Mozzarella, Arugula, Tomato on Brioche
TUNA BURGER
Pesto, Baby Arugula, Tomato, on Brioche, Served with Crispy Carrot Chips
CAPELLINI d'ANGELO
Angel Hair in Spicy a la Vodka Sauce with Green Peas
PAPPARDELLE BOLOGNESE
Fresh Wide Noodles with Meat Sauce
desserts
VANILLA GELATO
With Olive Oil Drizzle & Flaky Sea Salt
PISTACHIO GELATO
Garnished with Crushed Pistachios
TIRAMISU
Homemade with Marscapone and Italian Espresso
RICOTTA CHEESECAKE
Homemade with a Hint of Lemon Zest
Dinner Menu
Sun-Thur: 5:00pm - 10:00pm
Fri-Sat: 5:00pm - 11:00pm
ZUPPE E INSALATE
MINESTRONE — $12
Fresh Vegetable Soup
STRACIATELLA — $13
Egg Drop & Spinach in Chicken Broth
PASTA FAGIOLI — $12
White Canellini Beans, Prosciutto & Pastina
CEASARE — $16
Classic Ceasar Salad with Homemade Croutons
ARUGULA — $18
Baby Arugula with Marinated Chopped Tomato & Fresh Mozzarella
CAPRESE — $23
Fresh Mozzarella, Tomato & Basil with a Balsamic Reduction
AVANTI — $16
Baby Greens with Gorgonzola, Walnuts & Apple in Champagne Vinaigrette
ANTIPASTI CLASICI
ANTIPASTO RUSTICO — $22
Assorted Dry Italian Meats & Imported Cheese
CARPACCIO DI MANZO — $22
With Baby Arugula & Shaved Parmesan *
CALAMARI FRITTI — $18
Crispy Calamari Served with Marinara Sauce
VONGOLE OREGANATE — $18
Fresh Clams Baked with Seasoned Bread Crumbs
CARCIOFI — $20
Whole Artichoke Stuffed with Seasoned Bread Crumbs
POLPETTE — $20
Homemade Veal Meatballs
ANTIPASTI DEL MARE
TUNA TARTARE — $23
Onions, Capers, Ginger, Lemon & Cilantro, with Garlic Croutons *
MUSSELS MARINARA — $22
Mediterranean Mussels in a Marinara Sofrito
JUMBO SHRIMP COCKTAIL — $20
4 to an Order, with Cocktail Sauce
JUMBO LUMP CRABMEAT COCKTAIL — $24
With Mustard Sauce
OCTOPUS — $27
Grilled, over Baby Arugula and Crispy Chickpeas
CARPACCIO DI SALMONE — $22
With Baby Arugula, Capers, Onions, Spicy Aioli
PASTA FRUTTA DI MARE
RAVIOLI DI ARAGOSTA — $33
Lobster Ravioli in Pink Sauce Garnished with Caviar
LINGUINE CON VONGOLE — $37
Little Neck Clams in a Garlic Clam Broth
GAMBERONI FRA DIAVOLO — $35
Spicy Gulf Shrimp over Linguine
TAGLIATELLE GAMBERONI — $35
Shrimp, Leeks, Sundried Tomatoes
FRUTTA DI MARE — $42
Shrimp, Calamari, Mussels & Clams in a Marinara Sofrito
RISOTTI
FUNGHI PORCINI & ASPARAGI — $31
Mushroom & Asparagus Risotto
DI ARAGOSTA — $49
Lobster Risotto
PASTA
PAPPARDELLE BOLOGNESE — $31
Wide Noodles with Meat Sauce
RIGATONI CALABRESE — $30
Shiitake Mushrooms & Sausage
LINGUINE CARBONARA — $29
Pancetta Bacon & Cream Sauce
RAVIOLI — $26
With Ricotta Cheese & Spinach in Our Marinara Sauce
SPAGHETTI CON POLPETTE — $31
Spagetti with Veal Meatballs in Marinara
LASAGNE BOLOGNESE — $30
Meat Sauce & Ricotta Cheese
CANNELLONI — $31
Rolled Fresh Crepe with Veal & Spinach Ricotta
TORTELLINI CAPRICCIO — $27
Cream, Prosciutto, Mushrooms & Cheese
ROLLATINI MELANZANE — $26
Eggplant Baked with Ricotta Cheese & Marinara
GNOCCHI AL PESTO — $24
Potato Dumplings with Fresh Basil Sauce
Whole Wheat & Gluten Free Pasta Options Available — Add $2
POLLO
PARMIGIANO DI POLLO — $31
Served with Spaghetti Marinara
POLLO FIORENTINA — $31
In Lemon & White Wine Sauce over a Bed of Spinach
POLLO AVANTI — $33
Topped with Prosciutto, Eggplant & Mozzarella in a Light Brown Gravy Sauce
VITELLO
VITELLO PICCATA — $34
Veal Scaloppini with a Lemon, White Wine & Butter Sauce
LOMBATA DI VITELLO — $38
Veal Cutlet Milanese Topped with a Mixed Green Salad
VITELLO MARSALA — $34
Veal Scaloppini with Shiitake Mushrooms & Marsala Wine
DELLA GRIGLIA
BRANZINO — $50
With Capers & Mushrooms in a Lemon Butter Sauce
SALMONE GRIGLIATO — $40
Grilled Center Cut Norwegian Salmon
POLASTRELLO — $36
Whole Grilled Baby Chicken with a Garlic & White Wine Sauce
BISTECCA FIORENTINA — $55
16 oz. New York Sirloin Topped with Sauteed Spinach & Onions
COSTELETTE DI VITELLO — $60
Lightly Marinated & Grilled Center Cut, Bone-in Veal Chop
PESCE DEL GIORNO — Market Price Fresh Fish of the Day
CONTORNI
SPINACI & FUNGHI — $14
Sauteed Spinach & Mushrooms
ASPARAGI AU GRATIN — $12
Fresh Asparagus with Melted Reggiano Cheese
FAGIOLINI — $12
Sauteed String Beans
CANNELLINI BEANS — $16
Sauteed in Olive Oil with Chopped Red Pepper & Onion
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
Happy Hour Menu
Thurs-Fri: 3:00pm - 6:00pm
cocktails — 10
CLASSIC MARTINI
Vodka or gin, shaken to perfection with olives
MARGARITA
Fresh lime juice & agave, make it spicy
NEGRONI
Gin, Campari, sweet vermouth
APEROL SPRITZ
Aperol, prosecco and club soda
HUGO SPRITZ
Elderflower, mint, lime, prosecco and club soda
ESPRESSO MARTINI
Vodka, coffee liqueur and Italian espresso
From the kitchen
VEAL MEATBALL — $6
One meatball in marinara sauce
CAESAR SALAD — $8
Classic caesar with homemade croutons
CALAMARI FRITTI — $10
Crispy calamari with marinara sauce
ANTIPASTO RUSTICO — $12
Manchego, prosciutto, chorizo, roasted peppers, kalamata olives
MOZZARELLA MARINARA — $8
Fried mozzarella with marinara sauce
wine — 1⁄2 OFF ALL WINE BY THE GLASS
Wine Menu
by the glass
Prosecco, Torresella, Italy, NV — $12/49
Sparkling Wine Brut, Delaplaine, Carneros, NV — $17/75
Pinot Grigio, San Angelo, Italy , 2020 — $11/42
Sauvignon Blanc, Oyster Bay, Marlborough, 2020 — $12/44
Vermentino Di Sardegna, “La Cala”, Italy, 2019 — $10/40
Gavi di Gavi, Fontanafredda, Italy, 2019— $ 11/42
Chardonnay, 7 y Michy, 2020 — $12/45
Riesling, Chateau St. Michelle, Napa, 2020 — $10/40
Moscato d’ Asti, Ruffino, Toscana, 2020 — $10/38
Rose, Breezette, Cotes de Provence, 2020 — $12/45
Pinot Noir, J Vineyards, Napa, 2018 — $13/50
Pinot Noir, Belle Glos, Napa, 2018 — $17/65
Chianti, Corte alla Flora,Toscana, 2019 — $9/36
Montepulciano d’ Abruzzo, Casa Rovigatti, 2017 — $12/48
Super Tuscan, Argiano NC, Toscana, 2018 — $14/55
Merlot, Benziger, Sonoma, 2019 — $13/52
Cabernet Sauvignon, Joel Gott “815”, California 2019 — $13/50
Cabernet Sauvignon, William Hill, California, 2019 — $12/48
Malbec, Las Perdices, Mendoza, 2019 — $10/40
CHAMPAGNE, SPARKLING & WHITE WINE
Sancerre, Domaine Fournier, Loire Valley, 2020 — $58
Chardonnay, Lange, Willamette Valley, 2016 — $45
Chardonnay, Jordan, Russian River, 2014 — $65
Chardonnay, La Crema, Russian River, 2019 — $70
RED WINES OF ITALY
Amarone, Sartori, 2012 — $110
Amarone, Allegrini, 2017 — $125
Amarone, Bertani, 2012 — $225
Amarone, Santi, 2017 — $90
Barbera, Briccotondo, Piedmonte, 2014 — $48
Barolo, Pio Cesare, 2017 — $88
Barolo, Fontanafredda, 2016 — $70
Barolo, Renato Ratti, 2017 — $82
Brunello, Col d’Orcia, 2017 — $100
Brunello, Banfi, 2016 — $120
Valpolicella Ripasso, Regolo, 2018 — $62
Valpolicella, Sartori, 2016 — $55
Chianti, Ruffino Ducale Gold, 2016 — $80
Chianti, Ruffino, Ducale Tan, 2018 — $62
Chianti, Marchesi Antinori, 2017 — $75
Chianti, Fonterutoli, 2018 — $50
Sondraia, Bolgheri, 2012 — $125
Cannonau di Sardegna, Riserva, 2018 — $60
Red Blend, Gabbiano “Solatio”, 2013 — $50
Rosso, “O', Tenuta di Artiminio, 2017 — $65
Nero d' Avola, Amira, Sicilia, 2018 — $68
Nero d' Avola, Cosumano, Sicilia, 2019 — $60
Super Tuscan, Luce, 2008 — $65
Super Tuscan, Sasyr, 2018 — $40
Super Tuscan, Badiola, 2017 — $52
La Serre Nuove dell’ Ornellaia, 2015 — $125
Gaja, “Promis, Toscana, 2019 — $98
Sauvignon Blanc, Cakebread, Napa Valley, 2020 — $70
Sauvignon Blanc, Groth, Napa Valley, 2020 — $55
Pinot Grigio, San Angelo, Banfi, 2020 — $42
Pinot Grigio, Maso Canali, Venezie, 2020 — $42
CABERNET SAUVIGNON
Oberon, Napa Valley, 2019 — $45
Groth, Oakville, 2017 — $110
Freemark Abbey, Napa Valley, 2018 — $90
Silver Oak, Alexander Valley, 2017 — $165
Cakebread Cellars, Napa Valley, 2019 — $170
Storypoint, Sonoma, 2019 — $60
Chimney Rock, Napa, 2018 — $180
7 y Michy, Napa, 2019 — $52
OTHER WINES
Pinot Noir, Ponzi, Willamette Valley, 2017 — $75
Pinot Noir, Lange, Willamette, 2020 — $50
Pinot Noir, Erath, Oregon, 2019 — $45
Pinot Noir, La Crema,Russian River, 2018 — $68
Pinot Noir, Patz & Hall, Sonoma, 2017 — $80
Pino Noir, Niner, Edna Valley, 2019 — $60
Zinfandel, Girard, Napa, 2018 — $68
Zinfandel, Neyers, St. Helena, 2018 — $60
Red Blend, Ferrari Carano “Tresor”, 2015 — $80
Syrah, Ramey, Sonoma, 2018 — $75
Meritage, Estancia, Paso Robles, 2013 — $60
Merlot, Oberon, Napa, 2014 — $45
Merlot, Stags Leap, Napa, 2018 — $80
