Whole wheat & gluten free pasta options available

Antipasti Tradicionale

ANTIPASTO RUSTICO
Assorted Dry Italian Meats and Imported Cheeses

MOZZARELLA alla MILANESE 
Fried Mozzarella Marinara  

CARCIOFI
Whole Artichoke stuffed with Seasoned Bread Crumbs

POLPETTE di VITELLO 
Homemade Veal Meatballs

ZUPPA alla MINESTRONE
Fresh Vegetable Soup 

PASTA e FAGIOLI 
White Canellini Beans, Prosciutto and Pastina 

STRACIATELLA alla ROMANA 
Chicken broth, Spinach and Egg Drop Soup

COZZE MARINARA 
Mediterranean Mussels in a Marinara Sofrito
CALAMARI FRITTI 
Crispy Fried Calamari served with Marinara Sauce

VONGOLE OREGANATE 
Fresh Clams baked with Seasoned Bread Crumbs

MEDITERRANEAN CRABCAKES 
Two to an order, Italian Style over Marinara Sauce

GRILLED OCTOPUS 
With Warm Olive Oil

TUNA TARTARE 

Shallots, Capers, Ginger, Cilantro & Lemon with Garlic Croutons

JUMBO SHRIMP COCKTAIL

Four to an order with Cocktail Sauce

JUMBO LUMP CRABMEAT COCKTAIL 

with Mustard Sauce

Insalata Capriciosa – Main Course Salads

MEATBALLS 
Two Veal Meatballs over Ceasar Salad 


SEARED SCALLOPS 
over mixed greens, dried cranberries, and gorgonzola in a balsamic reduction
CARPACCIO di MANZO 
Thinly Sliced Raw Filet Mignon with Arugula and Shaved Parmesan 


CHICKEN CEASAR SALAD 
with Our Homemade Croutons and Famous Dressing 


CHOPPED MEDITERRANEAN SALAD 
Chicken, Cucumber, Romaine, Feta Cheese, Tomatoes, Sundried Tomatoes, Red Onion, Chickpeas 


AHI TUNA 
Spinach, Mixed Greens, Mango, Avocado, Cilantro, Pistachio 


BLACK GROUPER CEVICHE 
Lemon, Onions, Red Peppers 

Paninis – Sandwiches – Burgers

TUNA NICOISE BURGER 
On Brioche, with Pesto, Arugula, Tomato and Sweet Potato Fries

MEATBALL CHEESEBURGER 
Served with Grilled Onions

CHICKEN PARMESAN SLIDERS
Served with our own French Fries

CAPRESE 
Mozzarella, Tomato, Prosciutto and Pesto

ITALIAN SAUSAGE 
with Garlicky Spinach and Onions in our House Baguette

GRILLED VEGETABLE SANDWICH 
Layered eggplant, Portobello, Zucchini, Bell Peppers, Onion, Goat Cheese, and Balsamic Vinaigrette on Ciabatta

PastaCAPELLINI di ANGELO 
Angel Hair with Tomato and Basil

PAPARDELLE ARAGU
Wide Noodles with Meat Sauce

SPAGHETTI CON POLPETTE 
Spaghetti with Veal Meatballs in Marinara Sauce

LINGUINE CARBONARA 
Pancetta Bacon and Cream Sauce

BUCATINI AMATRICIANA CON POMODORO FRESCO 
Fresh Tomato, Onion and Pancetta 

PENNE alla VODKA 
Pink Cream Sauce with Vodka

FETTUCCINE ALFREDO 
Egg Noodles with Cream Sauce

RAVIOLI DE RICOTTA 
Homemade Dumpling with Ricotta Cheese and Spinach

LASAGNA BOLOGNESE 
Wide Layered Pasta with Meat Sauce and Ricotta Cheese

CANNELLONI 
Rolled Fresh Crepe with Veal and Spinach Ricotta

TORTELLINI CAPRICCIO 
Pasta Dumplings with Prosciutto, Mushroom Cream Sauce

GNOCCHI al PESTO 
Homemade Potato Dumplings with Fresh Basil Sauce

Pasta con Frutti di Mare

RAVIOLI di ARAGOSTA 
Homemade Lobster ravioli in a Pink Sauce with Caviar

LINGUINI CON VONGOLE 
Little Neck Clams in a Garlic Clam Broth

BUCATINI GAMBERONE 
Shrimp, Leeks, Sundried Tomatoes

GAMBERONI fra DIAVOLO 
Spicy Gulf Shrimp over Linguine with Fresh Tomato Sauce

COZZE MARINARA 
Fresh Mussels over Spaghettini in a Marinara Sofrito

FETTUCINE ALFREDO con GAMBERONI 
Fettucini Alfredo with Shrimp

CRAB MAC and CHEESE 
Lump Crab in our Homemade Mac and Cheese

Secondi – Main Course

PETTO di POLLO PARMIGIANA 
Topped with Mozzarella Cheese and Tomato Sauce

PETTO di POLLO FLORENTINE 
Sauteed with Lemon and White Wine and served over Fresh Spinach

POLLO MARSALA 
Sauteed in a Lombardo Marsala Wine and Shitake Mushrooms

VEAL PARMIGIANA 
Topped with Mozzarella Cheese and Tomato Sauce

VEAL PICATTA con CAPERS 
Medallions of Veal sautéed in Marsala wine with Lemons and Capers

SALMONE alla MUSTARDE 
Grilled Salmon with homemade Mustard Sauce

TILAPIA con CRABMEAT

FISH OF THE DAY


COSTELETTE di VITELLO 

Lightly Marinated & Grilled Center Cut, Bone-in Veal Chop

BISTECCA di MANZO 
New York Strip Grilled to Perfection

COSTELETTE DE MAIALE 
Grilled Double Cut, Bone-in