Whole wheat & gluten free pasta options available
Fresh vegetable soup.
Chicken broth, egg drop & spinach.
Pasta fagioli 
White canellini beans, prosciutto & pastina.
Tortellini in Brodo
Cheese filled pasta dumplings in broth.
Fresh arugula with marinated chopped tomato & fresh mozzarella.
Classic ceasar salad with homemade croutons.
Baby greens with gorgonzola cheese & apple in champagne vinaigrette.
Antipasti clasici
Antipasto rustico 
Assorted dry italian meats & imported cheese.
Beet tartare with goat cheese
Carpaccio di manzo 
Sliced filet mignon topped with arugula & parmesan.
Carpaccio di salmone
Sliced salmon, shaved fennel, lemon & capers.
Fresh mozzarella,beefsteak tomato&basil with a balsamic reduction.
Calamari fritti 
Deep fried calamari to crispy served with marinara sauce.
Vongole oreganate 
Fresh clams baked with seasoned bread crumbs.
Whole artichoke stuffed with seasoned bread crumbs.
Polpette homemade veal meatballs
Antipasti del mare
Black grouper ceviche 
Lemon, onions, red peppers.
Tuna tartare 
Onions, capers, ginger, lemon & cilantro, with garlic croutons.
Crab cakes 
2 to an order, italian style over marinara.
Mussels marinara 
Mediterranean mussels in a marinara sofrito.
Grilled, with warm olive oil.
Jumbo lump crabmeat cocktail 
With mustard sauce.
Jumbo shrimp cocktail 
3 to an order, with cocktail sauce.
Capelli d’angelo – Angel hair with tomato & basil.
Pappardelle bolognese Wide noodles with meat sauce.
Spaghetti con polpette Spagetti with veal meatballs in marinara.
Rigatoni calabrese – Shiitake mushrooms & sausage.
Linguine carbonara Pancetta bacon & cream sauce.
Penne broccoli Sauteed with garlic & oil.
Fettuccine alfredo – Cream sauce & cheese.
Della casa
With ricotta cheese & spinach.
Lasagne bolognese
Meat sauce & ricotta cheese.
Rolled fresh crepe with veal & spinach ricotta.
Tortellini capriccio
Cream, prosciutto, mushrooms & cheese.
Rollatini di melanzane
Eggplant baked with ricotta cheese & tomato sauce.
Gnocchi al pesto
Homemade potato dumplings with
Fresh basil sauce
Arborio risotti
Funghi porcini & asparagi
Di aragosta (lobster) 
Pasta con frutti di mare
Ravioli di aragosta 
Homemade lobster ravioli in a pink sauce with caviar.
Cozze marinara 
Fresh mussels over spaghetini in a marinara sofrito.
Linguine con vongole 
Little neck clams in a garlic clam broth.
Gamberoni fra diavolo 
Spicy gulf shrimp over linguine.
Frutti di mare 
Fresh tagliatelle with seafood in tomato sauce.
Bucatini gamberoni 
Shrimp, leeks, sundried tomatoes .
Pesce del giorno
Fresh fish of the day, market price 
Parmigiano di pollo
Topped with mozzarella cheese& tomato sauce.
Pollo fiorentina
Sauteed with lemon & white wine served over spinach.
Pollo avanti
Topped with prosciutto, eggplant & mozzarella in a light brown gravy sauce.
Lombata di vitello
Veal cutlet milanese topped with chopped fresh green salad.
Vitello marsala 
Veal scaloppini with Shiitake mushrooms & marsala wine.
Vitello piccata
Veal scaloppini with a lemon, White wine & butter sauce.
Della griglia
Bistecca fiorentina 
16 oz. new york sirloin marinated in olive oil, rosemary & garlic served over sauteed spinach & onions.
Costelette di agnello 
Domestic colorado lamb chops marinated & grilled.
Costelette di maiale 
Grilled double cut, bone-in pork chop.
Costelette di vitello 
Lightly marinated & grilled center cut, bone-in veal chop.
Salmone grigliato 
Grilled center cut norwegian salmon.
Whole grilled baby chicken with a garlic & white wine sauce.
Spinaci & funghi 
Sauteed spinach & mushrooms. 
Patate alla costa
Sliced potatoes sauteed with onions until crispy
Asparagi au gratin Fresh asparagus with melted reggiano cheese
Sauteed string beans.
Cannellini beans
Sauteed in warm olive oil with chopped red pepper & onion.
Weekly specials
Monday-whole branzino 
Herb roasted with potatoes, tomatoes & olives.
With white wine, capers & mushrooms.
Stuffed veal chop with prosciutto & fontina.
Thursday-dover sole 
Classically served, boned tableside.
Friday-lobster diavolo 
Spicy maine lobster over spaghetti.
Saturday & sunday
Osso bucco slowly cooked veal shank, in its own brown gravy over fettuccini.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.